Chocolate Hazelnut Spread

  • Cooking Time : 30-35 Minutes
  • Servings : Approx. 125–140 g spread.

Ingredients :

1 sachet (40 g) Revèra Choco-Hazelnut Superblend
100 g plain Greek yogurt
1 tsp honey or maple syrup (optional, for extra sweetness)
1–2 tbsp milk, if needed for a smoother consistency

Chocolate Hazelnut Spread

Method :

  • Add the Greek yogurt to a bowl.
  • Mix in the entire 40 g Revèra Choco-Hazelnut Superblend until smooth and creamy.
  • Add honey if desired.
  • If the spread is too thick, stir in a little milk until it reaches your preferred consistency.
  • Chill for 10–15 minutes before serving for the best texture.

Garnish :

  • Whole-grain toast
  • Rice cakes
  • Apple or pear slices
  • Banana
  • Strawberries
  • Pancakes or waffles
  • As a filling for crêpes
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