Berry Yogurt Popsicles
- Cooking Time : 35 Minutes
- Servings : Approx. 3-4 popsicles
Ingredients :
1 sachet (40 g) Revèra Berry Max Superblend
150 g Greek yogurt
50 ml milk (dairy or plant-based)
1 tsp honey or maple syrup (optional)
30–40 g fresh mixed berries, chopped (optional)
Method :
- In a bowl, whisk together the Greek yogurt, milk, and the entire 40 g Revèra Berry Max Superblend until smooth.
- Add honey if you prefer a sweeter popsicle.
- Fold in the chopped berries for extra texture.
- Pour the mixture into popsicle molds, leaving little space at the top.
- Insert popsicle sticks and freeze for 6–8 hours or overnight.
- To unmold, run the molds under warm water for a few seconds before removing.
Garnish :
- Freeze-dried berry crumbs
- White chocolate drizzle
- Granola coating
- Chopped almonds
- Coconut flakes
