Berry Chia Pudding

  • Cooking Time : 35 Minutes

Ingredients :

  • 1 sachet (40 g) Revèra Berry Max Superblend
  • 200 ml milk (dairy or plant-based)
  • 2 tbsp chia seeds (20 g)
  • 50 g Greek yogurt (optional, for extra creaminess)
  • Fresh mixed berries, for topping
  • Mint leaves (optional)
Berry Chia Pudding

Method :

  • In a bowl or jar, whisk together the Revèra Berry Max Superblend and milk until smooth.
  • Stir in the chia seeds and Greek yogurt (if using).
  • Let the mixture rest for 5 minutes, then stir again to prevent the chia seeds from clumping.
  • Cover and refrigerate for at least 4 hours, or preferably overnight.
  • Top with fresh berries and mint just before serving.

Garnish :

  • Blueberries
  • Strawberries
  • Raspberries
  • Blackberries
  • Granola
  • Sliced almonds
  • Coconut flakes
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