Rose Walnut Cheesecake Cup

  • Cooking Time : 35 minutes
  • Servings : Approx. 125–140 g finished dessert.

Ingredients :

  • 1 sachet (40 g) Revèra Rose Walnut Superblend
  • 60 g cream cheese (softened)
  • 40 g Greek yogurt
  • 1 tsp honey (optional)
  • 2 digestive biscuits, crushed (about 20 g)
  • 1 tsp melted butter (5 g)
Rose Walnut Cheesecake Cup

Method :

  • Mix the crushed biscuits with melted butter and press into the bottom of a dessert cup.
  • In a bowl, whisk together the cream cheese, Greek yogurt, and the entire 40 g sachet until smooth.
  • Taste and add honey if desired.
  • Spoon or pipe the mixture over the biscuit base.
  • Chill for 1–2 hours.
  • Garnish with walnuts, rose petals or pistachios before serving.

Garnish :

  • Chopped walnuts
  • Dried rose petals
  • Crushed pistachios
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